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Shrimp and Cabbage Stir Fry

  • Main Course
4 servings

Ingredients

  • 1/3 cup chicken broth
  • 2 Tbsp dry sherry
  • 1 tsp cornstarch
  • 2 Tbsp sesame oil (separated)
  • 1 lb shrimp, peeled and deveined
  • 1 red pepper thinly sliced
  • 4 cups shredded cabbage
  • 1/3 cup sliced green onion
  • 2 Tbsp For Real® Amazin' Asian
  • Soy sauce (optional)
  • Wonton crisp strips (optional)

Preparation

Combine chicken broth, sherry, and cornstarch in a small bowl and whisk together. Set aside.

Heat a large skillet over medium heat with 1 Tbsp sesame oil. Add shrimp and cook for 30 seconds per side. Add For Real® Amazin' Asian and stir for 30 seconds. Set shrimp aside on plate.

Place skillet back on medium heat and add remaining 1 Tbsp sesame oil. Stir fry red pepper for 2-3 minutes. Add to plate with shrimp.

Put broth mixture into pan and bring to a boil. Cook until thick (about 2 minutes), Then add in cabbage and green onions. Cook for 1 minute and serve with shrimp and pepper on top.

For added flavor, add 1 Tbsp soy sauce and extra For Real Amazin Asian to cabbage mixture. Serve with wonton crisps (optional)

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