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Prime Rib

  • Main Course
10-14 servings

Ingredients

Prep time: 15 min | Cook time: 20 min per lb

Preparation

Generously cover prime rib roast with rub.

Cook at 325 degrees for about 20 minutes per pound.

Set on rack in pan. Or if you do not have a rack, thickly slice onion, lay on sheet pan, and place roast on onions.

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