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Pinto Beans

  • Appetizer
10 servings

Ingredients

Preparation

Prep time: 15 min | Cook time: 2 hours|

Rinse beans and pick out any broken or discolored beans. Put beans in Dutch oven over high heat. Cover with water plus about 2 inches. Mix in bacon pieces and For Real® Salt 'n' Peppa.

Cover and bring to a boil. Bring down to a simmer and cook for about 2 hours or until beans are cooked through. Add additional seasoning, salt and/or pepper to taste.

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