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Peppermint Hot Cocoa

  • Beverage
4 servings

Ingredients

4 cups milk

1 cup white chocolate chips

1 teaspoon Adams Peppermint Extract

1 drop blue Crayola Food Coloring

1 drop yellow Crayola Food Coloring

Whipped cream for topping

Preparation

1.     
In a medium saucepan, heat the milk over
medium heat until hot, but not boiling.

2.   
Reduce the heat to low and add the white
chocolate chips and peppermint extract, stirring until melted and smooth.

3.    
Remove from the heat and ladle into mugs,
top with whipped cream and enjoy!

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