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Mint Chip Ice Cream

  • Dessert

Ingredients

Preparation

In a large bowl, stir milk, cream, sugar, vanilla flavor, peppermint extract, and salt until sugar has dissolved. Pour mixture into ice cream maker and freeze according to instructions.

Churn until thick, about 20 minutes, adding chocolate chips halfway through. Transfer to an airtight container and freeze until firm, about 2 hours.

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