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Lasagna

  • Main Course
8 servings

Ingredients

  • 1 tsp sugar
  • 8 oz lasagna noodles
  • 1/2 cup parmesan cheese, shredded
  • 2 Tbsp vegetable oil
  • 1-1/2 cups ricotta or cottage cheese
  • 1 cup mozzarella cheese, shredded
  • 1 can (15 oz) tomato sauce
  • 1 can (6 oz) tomato paste
  • 2 lbs ground beef
  • 1 cup water
  • 1 tsp Adams® Ground Black Pepper
  • 3 Tbsp For Real® Roma Aroma

Preparation

Prep time: 1-1/2 hours for sauce | Cook time: 30 minutes for pasta

Brown meat in a large skillet. Do not drain. Stir in For Real® Roma Aroma , tomato sauce, tomato paste, water, Adams® Ground Black Pepper, and sugar until well blended. Cover and simmer 1 to 1-1/2 hours.

Cook noodles in boiling salted water according to package directions, adding vegetable oil. Stir occasionally. Drain, rinse, drain again and separate noodles.

Preheat oven to 350 degrees. In the bottom of a shallow 13" x 9" ungreased baking dish, spread a thin layer of sauce and dust with For Real® Roma Aroma, then a layer of noodles. Save enough extra sauce for topping.

Spread 1/3 of the tomato sauce over the noodles. Then, top with 1/3 of the ricotta and 1/3 of the mozzarella cheese.

Repeat twice with sauce, noodles and cheese. Cover final cheese layer with more sauce and parmesan cheese. Bake uncovered for 30 minutes. Remove and let stand for 10 minutes before cutting into rectangles to serve.

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