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Butcher Block Provisions Garlic Herb Rub

Garlic Herb Kabobs

Main Course

4 servings

Ingredients

1-pound boneless skinless chicken breasts cut into 1-inch pieces
3 Tbsp Butcher Block Provisions® Garlic Herb Rub
1/4 cup olive oil
1 red bell pepper cut into 1-inch pieces
1 squash cut into 1-inch pieces
2 small zucchinis cut into 1-inch slices
1 red onion cut into 1-inch pieces

Preparation

Place the olive oil, Butcher Block Provisions ® Garlic Herb Rub in a large bowl.

Add the chicken, bell peppers, zucchini, squash and red onion to the bowl. Toss to coat.

Cover and refrigerate for at least 1 hour, or up to 8 hours.

Soak wooden skewers in cold water for at least 30 minutes. Preheat grill or grill pan to medium high heat.

Thread the chicken and vegetables onto the skewers.

Cook for 5-7 minutes on each side or until chicken is cooked through.