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Fluffy Lemon Cookies

  • Dessert

Ingredients

Preparation

Preheat oven to 400°. In a large bowl, cream sugar and butter until light and fluffy. Whisk flour and baking powder in a separate bowl and gently add to creamed butter mixture, just until combined. Beat eggs, one at a time, until dough is mixed well. Stir in Adams® Pure Lemon Extract. Drop small scoops of dough onto a greased or lined baking sheet. Bake 10-12 minutes or until cookies spring back on touch. Cool and enjoy!

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