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Crayola Food Colors of Kindness

Chocolate Egg Cupcakes

Dessert

24 cupcakes

Ingredients

1 box chocolate cake mix (plus ingredients listed on the box)

1 cup butter, softened
2 Tbsp milk (plus more if needed)
1 tsp Adams Best® Vanilla Flavor
4 cups powdered sugar
Crayola Colors of Kindness Green Food Coloring
Chocolate egg candies
Festive sprinkles

Preparation

Make the cupcakes:

Prepare the chocolate cake mix according to the package instructions.
Line cupcake pans with liners and bake as directed.
Let cool completely.

Make the frosting:

In a large bowl, beat the butter, milk, and Adams Best® Vanilla Flavor until combined.
Gradually add powdered sugar, one cup at a time, beating well between each addition.
Continue beating on medium speed until light and fluffy. Add more milk if the frosting is too thick or more powdered sugar if it's too thin.
Mix in a few drops of Crayola Colors of Kindness Green Food Coloring until you reach your desired shade.

Assemble:

Pipe or spread frosting onto cooled cupcakes.
Top each cupcake with chocolate egg candies and festive sprinkles.