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Texas BBQ Chicken

  • Main Course
4 servings

Ingredients

Prep time: 30 min | Cook time: 20 min

Preparation

Prep time: 30 min | Cook time: 20 min

Wash and pat dry chicken. Place in dish and cover both sides generously with Butcher Block Provisions® Texas BBQ Rub. Place in refrigerator to marinate for about 30 minutes.

Cook on prepared grill over medium-high heat until the chicken is cooked through (internal temperature of 165 degrees Fahrenheit). A meat thermometer is a great tool to use for this!

Lightly cover with BBQ sauce, if desired, before serving.

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