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Almondy Shortbread Cookies

  • Dessert

Ingredients

Preparation

Preheat oven to 300°. In a large bowl, beat butter, sugar and almond extract until fluffy. Stir in flour until smooth.

Divide dough in 2 parts, wrap and refrigerate for 2 hours. Sprinkle sugar on work surface and roll out dough to 1/2” thick. Cut out cookies with a small, round cookie cutter. Place 1” apart on nonstick baking sheet.

Bake 25-30 min, until edges are light golden brown. Dust with sugar, then cool and enjoy.

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