Italian Meatballs

2 pounds ground beef can be substituted with 1 pound ground beef and 1 pound ground pork. Serve with homemade or premade sauce! Great on a sandwich or served on top of spaghetti!

Servings:

Serves 6

Nutrition:

Calories 610, Total Fat 37g, Saturated Fat 12g, Cholesterol 170mg, Sodium 560mg, Total Carbohydrate 36g, Dietary Fiber 0g, Total Sugar 6g, Protein 32g

Recipe

Prep Time/Cook Time:

15 minutes / 20 minutes

Ingredients:

1/2 cup grated parmesan cheese
2 pounds ground beef
8 slices white bread
2 eggs, slightly beaten
olive oil (for frying)
1/2 tsp Adams Granulated Garlic
1 1/2 teaspoons Adams Italian Seasoning
1 teaspoon Adams Parsley

Directions:

Break bread slices into small pieces (food processor works great!). Mix all ingredients gently in a large bowl until well combined. Roll meatballs 1 1/2- 1 3/4" in diameter. Cover bottom of sauté pan with olive oil and heat over medium high. Fry meatballs in oil, rolling frequently, until evenly browned and juices run clear.

Italian Meatballs

Recipe

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