Salmon Burger

Delicious twist on the everyday burger!

Servings:

Nutrition:

Calories 340, Total Fat 10g, Saturated Fat 1.5g, Cholesterol 85mg, Sodium 470mg, Total Carbohydrate 32g, Dietary Fiber 0g, Total Sugar 5g, Protein 29g

Recipe

Prep Time/Cook Time:

10 minutes / 10 minutes

Ingredients:

1/4 cup red bell pepper, diced
1/4 cup yellow bell pepper, diced
1/3 cup panko, plain
1 Pound Salmon fillet, skinned and finely chopped
1/2 egg, beaten
1 1/2 tsp soy sauce
1/2 tsp lemon juice
4 hamburger buns
toppings of choice
1 teaspoon Adams Sweet and Smokey Salmon Seafood Seasoning
1/4 teaspoon Adams Granulated Garlic

Directions:

In a medium bowl, combine peppers, panko, garlic, and salmon. In a small bowl, combine egg, soy sauce, and lemon juice; add to pepper mixture, tossing gently to combine. Form mixture into 4 patties. Lightly coat grill with cooking spray. Heat over medium-high heat until hot. Grill patties, 5 minutes per side, or until desired degree of doneness. Top each bun with a lettuce leaf, tomato slice, and salmon patty. Cover with tops of buns.

Salmon Burger

Recipe

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