Shrimp Fajitas

Also see our Beef and Chicken Fajita Recipes!

Servings:

Serves 8

Nutrition:

Using Corn Tortilla: Calories 150, Total Fat 2g, Saturated Fat 0g, Cholesterol 145mg, Sodium 1840mg, Total Carbohydrate 14g, Dietary Fiber 0g, Total Sugar 0g, Protein 17g Using Flour Tortilla: Calories 190, Total Fat 3.5g, Saturated Fat 1.5g,Cholesterol 145mg, Sodium 2130mg, Total Carbohydrate 18g, Dietary Fiber 0g, Total Sugar 1g, Protein 19g

Recipe

Prep Time/Cook Time:

35 minutes / 10 minutes

Ingredients:

2 lbs peeled shrimp
ADAMS FAJITA SEASONING
Flour or Corn tortillas
to garnish sour cream,cheese, guacamole, pico de gallo

Directions:

Sprinkle both sides of peeled shrimp generously with ADAMS FAJITA SEASONING (about 5-7 tsp). Place shrimp in covered dish and let marinate in refrigerator for a minimum of 30 minutes. Sear and cook shrimp on hot grill or grill pan until cooked through (pink on both sides). Serve on tortillas and garnish as desired. Great served with GRILLED VEGETABLES!

Shrimp Fajitas

Recipe

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