Spaghetti Sauce

No salt necessary for this great sauce, but can be added!

Servings:

Serves 5

Nutrition:

Calories 670, Total Fat 35g, Saturated Fat 13g, Cholesterol 155mg, Sodium 1350mg, Total Carbohydrate 40g, Dietary Fiber 9g, Total Sugar 23g, Protein 52g

Recipe

Prep Time/Cook Time:

10 minutes / 1 hour 15 minutes

Ingredients:

2.5 pounds hamburger meat
1 small can mushrooms
2 small cans tomato paste
1 - 28 oz can chopped tomatoes with juice
1 - 28 oz can tomato sauce
1 tablespoon sugar
1 chopped green bell pepper
1 tablespoon ONION POWDER
1 teaspoon ADAMS GARLIC POWDER
1 to taste ADAMS PEPPER FLAKES
to taste ADAMS GROUND BLACK PEPPER
1 Tbl ADAMS ITALIAN SEASONING

Directions:

Brown meat and green peppers. Drain and add all spices, tomato paste and whole tomato (no juice, save for later). Stir to coat evenly. When mixture starts to boil, add saved juice, tomato sauce and mushrooms. Bring to a boil. Add sugar and let simmer on low heat for 1 hour. Add salt to taste.

Spaghetti Sauce

Recipe

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