Harvest Soup

Serve this soup with crusty bread for a hearty and delicious meal!

Servings:

Serves 6

Nutrition:

Calories 196, Total Fat 12g, Saturated Fat 3.8g, Cholesterol 32mg, Sodium 1095mg, Total Carbohydrate 8.1g, Dietary Fiber 2.8g, Total Sugars 2.4g, Protein 14.3g

Recipe

Prep Time/Cook Time:

10 minutes / 35 minutes

Ingredients:

1/2 lb pork sausage
2 cans (10 oz) chicken broth
1 can (15 oz) drained, cannellini beans
1 can (10 oz) undrained diced tomatoes
1 package baby spinach leaves
to taste salt
1 can corn
to taste Adams Ground Black Pepper
1 tablespoon Adams Minced Garlic
2 tablespoons Adams Chopped Onion

Directions:

In pot over medium heat, cook sausage until no longer pink and crumbled. Add dried onion and garlic and stir well. Add all other ingredients together except spinach and mix well. Bring to a boil. Reduce heat to simmer and add spinach. Cook 10 minutes and serve.

Harvest Soup

Recipe

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