Mustard Dill Creamy Chicken Salad

Great quick lunch or way to use leftover chicken breasts.

Servings:

Serves 6

Nutrition:

Calories 160, Total Fat 5g, Saturated Fat 2.5g, Cholesterol 75mg, Sodium 310mg, Total Carbohydrate 4g, Dietary Fiber 1g, Total Sugar 2g, Protein 22g

Recipe

Prep Time/Cook Time:

15 minutes

Ingredients:

1 lb chopped chicken breast
1/2 cup sour cream
1 cup chopped, unpeeled cucumber
1/4 cup chopped red onion
1 tablespoon ADAMS GROUND BLACK PEPPER
2 tablespoons spicy brown mustard
6 butter lettuce leaves
1 tsp Adams Dill
to taste salt

Directions:

In a bowl, mix sour cream, mustard, and spices until well blended. Mix in cucumber and red onion. Fold in chicken breast. Place 1 large spoonful of chicken salad inside butter lettuce leaf.

Mustard Dill Creamy Chicken Salad

Recipe

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