Jerk Chicken

Great with a side of red beans and rice!

Servings:

Serves 4

Nutrition:

Calories 570, Total Fat 41g, Saturated Fat 10g, Cholesterol 160mg, Sodium 1570mg, Total Carbohydrate 15g, Dietary Fiber 0g, Total Sugar 14g, Protein 34g

Recipe

Prep Time/Cook Time:

24 hours / 20 minutes

Ingredients:

4-6 tablespoons ADAMS JAMAICAN JERK SEASOING
1/4 cup vegetable oil
1 teaspoon lime juice
4 chicken quarters skin on, bone in

Directions:

Place chicken in shallow dish and lightly cover with oil and lime juice. Sprinkle Jamaican Jerk seasoning over all of chicken and rub in. If possible, get some seasoning under skin. Cover and let sit in refrigerator for 24 hours. Grill chicken on each side for 8-10 minutes or until cooked through.

Jerk Chicken

Recipe

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