Pot Roast

Great meal for the family. Pair with mashed potatoes and you have a hearty warm meal.

Servings:

Serves 8

Nutrition:

Calories 480, Total Fat 34g, Saturated Fat 13g, Cholesterol 155mg, Sodium 320mg, Total Carbohydrate 5g, Dietary Fiber 1g ,Total Sugar 2g, Protein 34g

Recipe

Prep Time/Cook Time:

20 minutes / 2 1/2 - 3 hours

Ingredients:

3 lb chuck roast
2 tablespoons extra virgin olive oil
2 cups baby carrots
1/3 cup water
1 cup diced celery
1/4 cup red wine
1 cup beef broth
1/2 teaspoon Adams Thyme
2 tablespoons Adams Peppercorn & Garlic Sear N Crust
1 teaspoon Adams Onion Powder
1/2 teaspoon ADAMS ROSEMARY
1 teaspoon Adams Granulated Garlic

Directions:

Preheat oven to 325 degrees. Coat roast with olive oil and ADAMS PEPPERCORN & GARLIC SEAR n CRUST (House or All Purpose can be substituted). Heat large oven safe pot or dutch oven over medium heat. Sear roast on all sides. Add all other ingredients to pot and cover. Roast in oven for 2 1/2 to 3 hours.

Pot Roast

Recipe

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